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The definitive wintry red: With juicy blackberry fruit and aromatic spice and seasoning, this beautiful shiraz/mataro is not your typical Aussie red, says Matthew Jukes.
A stunning house red: This vin de pays combines generous Bordeaux notes with more rustic, cultured Rhône nuances, says Matthew Jukes.
A complex red from a wine genius: This South Australian red is succulent, plush, complex and intricate all at the same time, says Matthew Jukes.
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